Healthy Chicken & Sweet Potato Rice Bowl

Introduction

The Healthy Chicken & Sweet Potato Rice Bowl brings together nourishing ingredients in a flavorful, wholesome meal that’s as satisfying as it is simple to prepare. This vibrant bowl features tender chicken, roasted sweet potatoes, and fluffy rice topped with a zesty sauce and fresh greens. It’s an ideal recipe for busy weeks when you need a balanced meal that everyone will look forward to.

Why You’ll Love This Chicken & Sweet Potato Rice Bowl

This bowl delivers a power-packed combination of lean protein, complex carbohydrates, and colorful veggies. Roasting the sweet potatoes enhances their natural sweetness and adds a delicate crisp. The mild, juicy chicken complements the earthiness of the rice, making each bite deliciously harmonious. Customize the bowl with your favorite toppings or a squeeze of citrus for an extra zing.

How to Prepare the Perfect Chicken

For tender and juicy chicken, marinate the breasts or thighs in a simple mix of olive oil, lemon juice, garlic, and your favorite spices—such as smoked paprika or cumin—for at least 15 minutes. Then grill or roast until just cooked through. Slice or cube the chicken before layering onto your rice bowl.

Sweet Potato Prep Tips

Dice the sweet potatoes into bite-sized chunks for quicker, even roasting. Toss with olive oil, salt, pepper, and a pinch of chili powder for some kick. Roast at a high temperature until golden and caramelized. This method draws out their natural sweetness and yields a satisfying texture.

Serving and Topping Ideas

Assemble your bowl by layering steamed or brown rice with roasted sweet potatoes and chicken. Top with crisp greens—such as baby spinach or kale—a handful of chopped herbs, avocado slices, and a dollop of Greek yogurt or a drizzle of tahini sauce. Fresh lime wedges or pickled onions are also fantastic additions for added brightness.

Nutritional Information and Serving Size

This recipe makes approximately 4 servings. Each bowl provides a balanced meal with roughly 400–450 calories, 28g of protein, complex carbohydrates from the rice and sweet potatoes, and fiber from the vegetables. It’s perfect for anyone aiming to eat healthier without sacrificing taste.

Healthy Chicken & Sweet Potato Rice Bowl (Recap)

Experience a hearty, energizing bowl that’s ideal for meal prep, family dinners, or post-workout refueling. With its vibrant flavors and nutritious ingredients, it’s sure to become a staple in your weekly rotation.

Ingredients

2 medium boneless, skinless chicken breasts (or thighs)
2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil, divided
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and pepper, to taste
2 cups cooked brown rice (or white rice, if preferred)
2 cups baby spinach or kale
1 ripe avocado, sliced
1/2 cup Greek yogurt or dairy-free yogurt
Juice of 1 lime
Fresh herbs (parsley or cilantro), chopped
Optional: chili powder, tahini drizzle, pickled onions

💡Meal Planning Tip: Save this recipe to effortlessly generate an itemized shopping list organized by store section—making grocery trips speedy and meal planning stress-free.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss the diced sweet potatoes with 1 tablespoon olive oil, salt, pepper, and a pinch of chili powder (if using). Spread evenly on half of the prepared baking sheet.
  3. Brush the chicken breasts with the remaining olive oil. Season both sides with smoked paprika, cumin, salt, and pepper. Place on the other half of the baking sheet.
  4. Roast for 20–25 minutes, turning the sweet potatoes halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and sweet potatoes are golden and tender.
  5. Cook rice according to package instructions while the chicken and sweet potatoes roast.
  6. Allow the chicken to rest for a few minutes, then slice or cube.
  7. To assemble, divide the rice among 4 bowls. Top with equal portions of chicken and sweet potatoes. Add baby spinach or kale, avocado slices, and a spoonful of Greek yogurt or a drizzle of tahini. Squeeze over fresh lime juice and garnish with herbs and optional toppings.

Weekly Meal Planning

This bowl is a meal prep superstar—make it ahead and store in the fridge for easy lunches or dinners. Save and schedule this recipe with CookifyAI to plan when you’ll make it, and generate smart shopping lists that automatically combine overlapping ingredients across all your planned meals.

Planning Benefits:

  • Automatically calculates total ingredient amounts for the week
  • Sorts ingredients by grocery section
  • Helps avoid duplicate purchases and forgotten items
  • Keeps weekly meal prep organized and efficient

Pro tip: Schedule recipes for the week to see total quantities of staples, such as chicken or rice, so you buy just what you need and cut down on food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

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