Southwest Chicken Grain Bowl

Introduction

Bring bold flavors and balanced nutrition to your dinner table with this Southwest Chicken Grain Bowl. With juicy chicken, vibrant veggies, hearty grains, and a creamy avocado dressing, it’s a satisfying meal that promises both taste and nourishment. Whether you’re meal prepping for the week or looking for a quick, nourishing dinner, this bowl hits all the right notes for flavor, texture, and convenience.

Flavorful and Satisfying Southwest Chicken Grain Bowl

This bowl is a symphony of flavors: tender, spiced chicken, nutty grains, sweet corn, zesty black beans, crisp fresh vegetables, and a drizzle of tangy dressing. The recipe is endlessly customizable—swap grains or use different veggies according to your preference or what you have on hand. High in protein and fiber, it’s a one-bowl meal that satisfies and energizes, making it perfect for lunches, family dinners, or healthy meal prep.

Perfecting the Southwest Chicken

For maximum flavor, marinate the chicken in a blend of chili powder, cumin, garlic, and lime juice. Grill, bake, or sauté until golden and juicy. Let it rest before slicing to keep every piece tender and moist. For a vegetarian twist, swap the chicken for grilled portobello mushrooms or extra black beans.

Building Your Grain Bowl Base

Select a wholesome grain such as brown rice, quinoa, or farro as your base. Cook until tender and lightly toss with a sprinkle of salt and a squeeze of lime for a flavorful foundation. Layer on the chicken, and add colorful toppings like diced tomatoes, roasted corn, sliced red onion, and creamy avocado to bring your bowl to life.

Serving Suggestions for a Southwest Chicken Grain Bowl

Finish with a drizzle of homemade cilantro-lime yogurt dressing or smashed avocado for creaminess. Optional garnishes include fresh cilantro, jalapeño slices, or a sprinkle of shredded cheese. Serve with lime wedges on the side for an extra hit of brightness. This bowl is perfect on its own or as part of a make-ahead meal for busy weeknights.

Nutritional Information and Serving Size

This recipe yields 4 generous grain bowls. Each serving is high in protein (30g+), fiber, and essential vitamins while coming in at approximately 450–550 calories per bowl, depending on grain and toppings. It’s a smart, filling option for those looking to fuel their day the Southwest way!

Southwest Chicken Grain Bowl (Recap)

Hearty grains, juicy chicken, bold spices, and fresh toppings unite in this Southwest-inspired bowl. It’s a customizable, meal-prep-friendly dish sure to be a family favorite—no bland lunches or boring dinners here!

Ingredients

For the Bowl:
2 boneless, skinless chicken breasts
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
2 tablespoons olive oil
2 cups cooked grains (brown rice, quinoa, or farro)
1 cup canned black beans, rinsed and drained
1 cup cherry tomatoes, halved
1 cup corn (roasted or thawed from frozen)
1 red bell pepper, diced
1/4 small red onion, thinly sliced
1 avocado, sliced
For the Dressing:
1/2 cup plain Greek yogurt
Juice of 1/2 lime
2 tablespoons chopped fresh cilantro
1 teaspoon honey
Salt and pepper, to taste
Optional Toppings:
Chopped cilantro, sliced jalapeños, shredded cheese, lime wedges

💡Meal Planning Tip: Save this recipe to automatically create a sorted shopping list by grocery section—making meal planning and shopping easier than ever.

CookifyAI meal planning interface

Instructions

  1. In a bowl, whisk together chili powder, cumin, garlic powder, paprika, salt, black pepper, lime juice, and olive oil. Add chicken breasts and toss to coat. Let marinate for at least 15 minutes (or up to overnight in the fridge).
  2. While chicken marinates, cook grains according to package instructions.
  3. Grill or sauté chicken breasts over medium heat (about 5–6 minutes per side, depending on thickness) until cooked through and juices run clear. Let rest 5 minutes, then slice thinly.
  4. In a small bowl, whisk together Greek yogurt, lime juice, cilantro, honey, salt, and pepper for the dressing. Set aside.
  5. Assemble the bowls: Divide cooked grains among four bowls. Top with black beans, tomatoes, corn, bell pepper, red onion, and sliced avocado.
  6. Add sliced chicken to each bowl. Drizzle with cilantro-lime yogurt dressing. Garnish with optional toppings as desired.
  7. Serve immediately with lime wedges, or store in airtight containers for up to 3 days for easy meal prep.

Weekly Meal Planning

This grain bowl is perfect for make-ahead lunches or flexible dinners all week long. Save and schedule this recipe with CookifyAI to seamlessly plan your meals, automatically generate tailored shopping lists, and get your grain bowl prep organized.

Planning Benefits:

  • Consolidate ingredient quantities when prepping multiple meals
  • Organize groceries by store section for a stress-free shopping experience
  • Prevent duplicate purchases and make sure nothing is forgotten
  • Simplify weekly meal prep for more time and less food waste

Pro tip: Planning your week? Schedule all your meals to see ingredient overlaps—like grains or produce—so you get just what you need.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

Enjoy your vibrant Southwest Chicken Grain Bowl—a meal as delicious as it is easy to plan and prep!

Nourish and Thrive: The Ultimate Easy Longevity Soup for Health & Vitality

Glow from Within: The Ultimate Anti-Inflammatory Plant-Powered Bowl with Creamy Tahini Yogurt Sauce

Savor the Secret of Longevity: A Simple, Plant-Powered Soup for a Healthier Life

20 No-Fuss Mediterranean Dinners: Quick, Tasty Recipes for Effortless Weeknight Meals

Timeless Tastes: 51 Blue Zone-Inspired Recipes for Lifelong Health

Healthy Elegance: Creamy Crab & Shrimp Seafood Bisque for a Guilt-Free Dinner

Effortless Baked Cod: Your Go-To Recipe for a Quick, Elegant Dinner