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Elegant Crab and Shrimp Stuffed Salmon with Creamy Filling – My Homemade Recipe

Introduction

Bring a touch of restaurant-quality elegance to your dinner table with this Crab and Shrimp Stuffed Salmon featuring a luxuriously creamy filling. This memorable dish marries the flavors of fresh seafood and rich cream cheese, all encased in tender, flaky salmon. Impress guests or treat yourself to a special weeknight meal with this showstopper—simple enough to prepare, yet sophisticated enough for any occasion.

Why This Elegant Stuffed Salmon is a Standout

What makes this recipe truly exceptional is its harmonious blend of delicate seafood and a velvety cream cheese filling, seasoned just right. The moisture from the creamy filling keeps the salmon perfectly tender, while the sweetness of crab and shrimp delivers standout flavor in every bite. It’s visually impressive and always draws rave reviews, making it a crowd-pleaser for family dinners and gatherings alike.

Preparing the Dreamy Creamy Filling

The heart of this dish is its creamy crab and shrimp stuffing. The combination of softened cream cheese, tender claw crab meat, and diced shrimp is elevated with fresh herbs, a touch of lemon, and a sprinkle of parmesan. The filling is whipped until smooth, then gently folded with seafood so every forkful is indulgent without overpowering the delicate salmon.

Assembling the Stuffed Salmon

To create the perfect pocket for your filling, use a sharp knife to butterfly each salmon fillet. Generously spoon the creamy seafood mixture inside the fillet and secure with toothpicks if needed. Once assembled, the salmon is brushed with melted butter and a squeeze of lemon for added freshness before going into the oven for a quick, hands-off bake.

Serving Suggestions for a Show-Stopping Main Dish

Pair your stuffed salmon with a crisp green salad or simple steamed asparagus to create a balanced and visually stunning plate. A light drizzle of hollandaise or a lemon-butter sauce makes an excellent finishing touch. Serve with wild rice or herbed potatoes to round out the meal and let the flavors shine.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each serving contains approximately 420-480 calories, depending on portion size and any added side dishes. It’s packed with healthy protein and omega-3s—an indulgence you can feel good about.

Elegant Crab and Shrimp Stuffed Salmon (Recap)

With moist, flavorful salmon and a decadent seafood cream cheese filling, this dish delivers gourmet flair without complicated steps. It’s the perfect centerpiece for an elegant meal and sure to be a new favorite in your weeknight rotation or dinner party repertoire.

Ingredients

4 salmon fillets, skin removed (about 6 oz each)

4 oz cream cheese, softened

1/2 cup cooked crab meat (lump or claw), drained and flaked

1/2 cup cooked shrimp, diced small

2 tablespoons grated parmesan

2 tablespoons fresh chives or parsley, minced

1 teaspoon Dijon mustard

1 teaspoon lemon zest

1 tablespoon lemon juice

Salt and black pepper, to taste

2 tablespoons melted butter, for brushing

Optional: 1/4 teaspoon garlic powder or a pinch of cayenne for extra flavor

Lemon wedges, for serving

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for quick grocery runs and streamlined meal planning!

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
In a medium bowl, combine the softened cream cheese, crab, shrimp, parmesan, chives or parsley, Dijon mustard, lemon zest, lemon juice, and, if desired, garlic powder or cayenne. Season with salt and black pepper to taste. Mix until smooth and creamy but with visible chunks of seafood.
Pat the salmon fillets dry. With a sharp knife, carefully cut a deep slit lengthwise into the side of each fillet to make a pocket (be careful not to cut all the way through).
Stuff each salmon fillet with about 2–3 tablespoons of the crab and shrimp filling. Gently press the pocket closed and secure with toothpicks if needed.
Arrange stuffed fillets on the prepared baking sheet. Brush the tops with melted butter and sprinkle with a pinch of salt and pepper. Add a squeeze of lemon over each fillet.
Bake for 15–18 minutes, until the salmon is opaque and flakes easily with a fork, and the filling is heated through. (Thicker fillets may require a minute or two longer.)
Remove toothpicks and serve immediately, garnished with fresh herbs and lemon wedges.

Weekly Meal Planning

This elegant crab and shrimp stuffed salmon is ideal for planning ahead, whether you’re prepping a special meal or simply adding variety to your weekly dinners. Save and schedule this recipe to plan your week, generate smart shopping lists, and consolidate all your meal ingredients efficiently!

Planning Benefits:

Automatically sums up ingredients across multiple meals
Creates organized shopping lists by grocery section
Helps avoid doubling up or missing ingredients
Keeps weeknight dinners stress-free and exciting

Pro tip: Schedule this recipe with other seafood or protein-based dishes to see exactly how much salmon or shrimp you need for the week, reducing both guesswork and food waste.