Biang Biang Noodle Recipe Authentic
Introduction
Biang Biang noodles are the ultimate comfort food from China’s Shaanxi province—broad, hand-pulled noodles drenched in a fiery, aromatic sauce. Their chewy texture and bold flavors have made them a favorite among noodle lovers and street food fans alike. If you’re looking to impress with a meal that’s as visually exciting as it is delicious, this authentic Biang Biang noodle recipe brings all the heat, depth, and heartiness of true Chinese street fare straight into your kitchen.
Why Authentic Biang Biang Noodles Are a Must Make
The allure of Biang Biang noodles lies in the blend of simplicity and flavor—few dishes marry chewy, hand-pulled noodles with a vibrant chili oil and savory soy-garlic sauce so well. Their signature width and thickness give them a satisfying bite, while the sauce bursts with notes of garlic, vinegar, and spices. It’s a dish that commands attention at the table, perfect for a quick dinner or an impressive meal to share.
Mastering the Hand-Pulled Noodle Dough
Making Biang Biang noodles from scratch centers on a simple dough of flour, water, and salt. Kneading and resting the dough is vital for developing the noodle’s trademark elasticity. After portioning, each piece is stretched and slapped on the counter (“biang biang!”) to create those beloved wide ribbons—don’t worry if they aren’t perfect, the rustic look is part of the charm.
Building the Signature Biang Biang Sauce
The sauce is a powerful balance of chili oil, garlic, soy, black vinegar, and a hint of five spice. Hot oil poured over fresh aromatics sizzles, coaxing out their flavors instantly. Toss the hand-pulled noodles in this fragrant mix, and you have a bowl worthy of any Shaanxi noodle shop.
Serving and Enjoying Biang Biang Noodles
Serve Biang Biang noodles immediately for the best texture, garnished with fresh scallions and optional blanched greens or cucumber. Enjoy them steaming hot, with the aroma of chili and garlic filling your kitchen. This dish is a guaranteed hit for spice lovers and noodle aficionados alike.
Nutritional Information and Serving Size
This recipe yields about 2 hearty bowls. Each serving typically contains around 450–500 calories, depending on the amount of oil and additional toppings. It’s a filling main course loaded with carbs and bursting with flavor, best enjoyed as a satisfying lunch or dinner.
Summing Up the Biang Biang Experience
What sets authentic Biang Biang noodles apart is the perfect interplay of chewy, hand-pulled noodles with a rich, spicy, aromatic sauce. The flavors and textures create a meal that’s both soothing and exciting—ideal for those who love traditional Chinese cuisine.
Ingredients
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Instructions
- Make the dough: In a large bowl, mix flour and salt. Gradually add water, kneading until a smooth, elastic dough forms (about 10 minutes). If dough is dry, add a little more water. Cover and let rest for 1 hour.
- Divide & shape: Turn out the dough and cut into 4 equal pieces. Coat each piece in oil, cover, and let rest another 30 minutes to relax the gluten (for easier pulling).
- Prepare toppings: While dough rests, mince garlic, chop scallions. Prepare optional greens or cucumber for serving.
- Pull noodles: On a lightly oiled surface, flatten each dough piece into a long, flat strip. Using your hands, gently stretch and pull into wide ribbons (about 1-inch wide). Slap the dough lightly on the counter as you stretch to help elongate and even out the width.
- Cook noodles: Bring a large pot of water to a boil. Cook each noodle strip for 1–2 minutes until they float and become chewy but tender. Remove to serving bowls.
- Make the sauce: Top noodles with garlic, chili flakes, scallion whites, and Sichuan peppercorn (if using). In a small saucepan, heat the oil until shimmering but not smoking, then pour over the aromatics—you’ll hear a delicious sizzle. Add soy sauce, black vinegar, sugar, and mix well.
- Assemble: Toss everything together in the bowl. Serve immediately with plenty of scallion greens, cilantro, sesame seeds, and any optional toppings.
Weekly Meal Planning
Planning your meals for the week? This authentic Biang Biang noodle recipe is ideal for a fun weekend dinner or a standout weeknight treat. Save and schedule this recipe in your meal plan so you’ll get a consolidated, automatically generated shopping list—no more forgotten ingredients and repeat store runs!
Planning Benefits:
– Instantly calculates total ingredient needs if you plan to cook for a group or double the batch
– Organizes your shopping list by produce, spices, sauces, and pantry items
– Simplifies weeknight cooking with clear prep and cook times
– Helps minimize food waste by combining ingredients from all your planned recipes
Pro tip: Schedule Biang Biang noodles alongside complementary recipes (like dumplings or stir-fried greens) and let CookifyAI optimize your shopping trip and help you batch prep with ease.
Cook and Prep Times
Prep Time: 30 minutes (plus 1.5 hour resting)
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Enjoy the adventure of making (and slurping!) true hand-pulled Biang Biang noodles at home—deliciously authentic, deeply satisfying, and brought to you with meal planning made smarter by CookifyAI.
