Anti Inflammatory Chicken Salad – Clean Eating with Big Flavor

Introduction

If you’re looking for a healthy meal that bursts with fresh flavors and supports your well-being, this Anti Inflammatory Chicken Salad is a top choice. Packed with colorful veggies, lean protein, and power-packed anti-inflammatory ingredients, it’s an energizing lunch or dinner that’s as delicious as it is nutritious. Simple to prepare and easy to customize, it’s a fantastic way to eat clean while keeping your taste buds satisfied.

Why This Anti Inflammatory Chicken Salad Is a Game Changer

What sets this salad apart is its clever use of anti-inflammatory superfoods like leafy greens, avocado, turmeric, and olive oil, all brought together by perfectly cooked chicken breast. The result? Every bite is full of vibrant colors, contrasting textures, and bold, tangy flavors—proof that eating for health doesn’t mean sacrificing taste.

Perfecting an Anti Inflammatory Dressing

The key to the salad’s big flavor is a zesty homemade dressing. Blending extra virgin olive oil with fresh lemon juice, a hint of turmeric, and cracked black pepper not only boosts the salad’s anti-inflammatory benefits, but also provides a bright, aromatic finish. Whisk well and toss with the veggies and chicken for maximum flavor and nourishment.

How to Assemble Your Clean Eating Chicken Salad

Start with a base of mixed leafy greens or spinach, then layer in shredded chicken breast, sliced avocado, cherry tomatoes, cucumber, shredded carrots, and red onion. Finish with toasted pumpkin seeds and a sprinkle of fresh herbs like cilantro or parsley. It’s a colorful, filling, and deeply satisfying meal that comes together in minutes.

Serving Suggestions for an Unforgettable Chicken Salad

Serve this salad fresh and chilled for a crisp, refreshing experience. Pair it as a stand-alone meal or alongside a bowl of quinoa or brown rice for extra staying power. For lunchboxes, keep dressing on the side to prevent soggy greens. This recipe’s medley of colors and textures makes it a showstopper at any gathering or as an everyday nourishing meal.

Nutritional Information and Serving Size

This recipe yields about 4 servings. Each serving contains roughly 320 calories, 25 grams of protein, and ample fiber, vitamins, and beneficial fats from the whole ingredients. It fits gluten-free, dairy-free, and paleo-friendly diets, making it a smart and inclusive option for any meal plan.

Anti Inflammatory Chicken Salad (Recap)

Experience big, satisfying flavor in a salad designed to help you feel your best. With clean, anti-inflammatory ingredients, this salad provides both everyday nutrition and mealtime enjoyment for any occasion.

Ingredients

2 large boneless, skinless chicken breasts
6 cups mixed leafy greens or baby spinach
1 cup cherry tomatoes, halved
1 large avocado, sliced
1 cup cucumber, sliced
1/2 cup shredded carrots
1/4 cup red onion, thinly sliced
2 tablespoons pumpkin seeds
1/4 cup fresh herbs (cilantro or parsley), chopped
For the dressing:
3 tablespoons extra virgin olive oil
Juice of 1 large lemon
1 teaspoon ground turmeric
1 clove garlic, minced
1 teaspoon honey or maple syrup
1/4 teaspoon black pepper
1/2 teaspoon sea salt

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

CookifyAI meal planning interface

Instructions

  1. Heat a grill pan or skillet over medium-high heat. Season chicken breasts lightly with salt and pepper (add a pinch of turmeric for extra anti-inflammatory power), and cook for 5-7 minutes per side, until cooked through. Set aside to cool, then slice or shred.
  2. While the chicken cooks, prepare the dressing. In a small bowl, whisk together olive oil, lemon juice, turmeric, garlic, honey/maple syrup, pepper, and sea salt until combined.
  3. In a large salad bowl, combine leafy greens, cherry tomatoes, avocado, cucumber, carrots, and red onion.
  4. Top the salad with sliced or shredded chicken and sprinkle with pumpkin seeds and fresh herbs.
  5. Drizzle the dressing over the salad right before serving, and toss gently to combine. Taste and adjust salt or pepper as needed. Serve immediately for best results.

Weekly Meal Planning

This Anti Inflammatory Chicken Salad is ideal for meal prep and weekly planning. Save and schedule this recipe to organize your meals for the week and automatically generate a consolidated shopping list—making your grocery trips smarter and faster.

Planning Benefits:

– Automatically calculates total ingredient quantities across all scheduled recipes
– Organizes ingredients by store section for easy shopping
– Prevents overbuying and forgotten items
– Streamlines weekly meal prep and nutrition goals

Pro tip: When planning multiple meals, schedule your recipes to see where ingredient needs overlap—reducing food waste and saving money.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Enjoy your clean eating journey with this flavor-packed, anti inflammatory chicken salad—and make weekly meal planning and grocery shopping a breeze with CookifyAI!

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