Crockpot Chicken Lo Mein

Introduction

Crockpot Chicken Lo Mein delivers all the beloved flavors of a classic takeout favorite with minimal effort—letting your slow cooker do most of the work. The combination of tender chicken, savory sauce, crisp veggies, and perfectly cooked noodles makes this dish not only a flavor-packed winner but also incredibly convenient. This recipe is a fantastic option for weeknight dinners that require almost no hands-on time and please everyone at the table.

Why Crockpot Chicken Lo Mein Is a Must-Try

Unlike traditional stir-fry lo mein, this crockpot version allows flavors to meld slowly, resulting in exceptionally juicy chicken and vegetables infused with every drop of the umami-packed sauce. You get the richness of soy, ginger, and garlic paired with the ease of tossing everything into one pot—no wok or constant attention needed! It’s dinner simplified, and a guaranteed crowd-pleaser for kids and adults alike.

Building Layers of Flavor with Simple Prep

For the best results, layer your chicken and vegetables in the crockpot and top with a homemade lo mein sauce. The slow cooking process allows the chicken breasts or thighs to become truly tender and soak up all the delicious sauce. Stir in freshly cooked noodles at the end, ensuring they retain just the right amount of bite without getting soggy.

Customizing and Serving Your Crockpot Chicken Lo Mein

Feel free to get creative and use whatever vegetables you have on hand—bell peppers, snow peas, carrots, and broccoli all work beautifully. Add a touch of sriracha for heat, or sprinkle sesame seeds and sliced green onions over the finished dish for extra crunch and freshness. Serve as a main course on its own or pair with steamed dumplings or a light Asian cucumber salad.

Crockpot Chicken Lo Mein Ingredients

Ingredients

1 1/2 pounds boneless, skinless chicken breasts or thighs
3 cups mixed vegetables (such as bell peppers, carrots, broccoli, and snow peas)
1/2 cup low-sodium soy sauce
1/4 cup hoisin sauce
2 tablespoons honey or brown sugar
1 tablespoon sesame oil
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1/2 cup low-sodium chicken broth
10 ounces lo mein or spaghetti noodles, cooked per package instructions
Optional: Sriracha, sesame seeds, sliced green onions for garnish

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Lightly coat the inside of your crockpot with nonstick spray.
  2. Arrange the chicken breasts or thighs in an even layer at the bottom of the crockpot.
  3. Add the mixed vegetables on top of the chicken.
  4. In a medium bowl, whisk together the soy sauce, hoisin sauce, honey (or brown sugar), sesame oil, garlic, ginger, and chicken broth. Pour evenly over the chicken and vegetables.
  5. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is cooked through and tender.
  6. Remove the chicken, shred it (or slice if preferred), and return it to the crockpot. Gently mix to coat in the sauce.
  7. Add the cooked noodles to the crockpot, tossing everything until well combined and the noodles have absorbed some of the sauce. Taste and adjust seasoning as needed (add sriracha for a little heat, if desired).
  8. Serve sprinkled with sesame seeds and green onions, if using. Enjoy warm!

Serving Suggestions and Make-Ahead Tips

Crockpot Chicken Lo Mein is best served fresh, but leftovers reheat beautifully—making it ideal for meal prep. For extra freshness, store the noodles and lo mein mixture separately, then combine just before serving.

Nutritional Information and Serving Size

This recipe makes approximately 4 to 6 generous servings. Each serving delivers around 400 to 450 calories, depending on the type and amount of vegetables and any additional toppings.

Crockpot Chicken Lo Mein (Recap)

With its combination of crave-worthy flavors, easy preparation, and adaptability, Crockpot Chicken Lo Mein proves that classic favorites can fit perfectly into even the busiest weeknight schedules. Prep, set, and enjoy!

Weekly Meal Planning

This recipe is a meal prep dream—it’s easy to double for leftovers and comes together with little effort. Save and schedule this recipe to map out when to enjoy it and automatically generate smart, organized shopping lists that merge ingredients from all your planned meals.

Planning Benefits:

  • Consolidates total ingredient quantities across all saved recipes
  • Sorts your grocery list by store section for ultra-quick shopping
  • Prevents duplicate purchases and missed ingredients
  • Streamlines your weekly meal prep and shopping routine

Pro tip: When integrating Crockpot Chicken Lo Mein with other planned meals for the week, schedule your recipes—CookifyAI will automatically calculate and combine shared ingredients (like garlic or soy sauce), ensuring you buy just the right amount and reduce food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: 4–5 hours 15 minutes (includes prep and cook)

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