Honey Garlic Braised Beef Ribs Recipe

Introduction

Honey Garlic Braised Beef Ribs are the ultimate comfort food, blending succulent, fall-off-the-bone beef with a sweet and savory glaze that’s irresistible. This dish is a crowd pleaser—perfect for family dinners, gatherings, or impressing guests with a meal that tastes like it took all day, but comes together with simple steps and everyday ingredients.

Why You’ll Love Honey Garlic Braised Beef Ribs

What sets this recipe apart is the combination of rich, meaty beef ribs and a glossy honey garlic sauce. The braising process gently tenderizes the ribs while infusing them with deep flavors from garlic, soy, and a touch of natural sweetness. The result? An unforgettable dish that pairs perfectly with rice, mashed potatoes, or roasted vegetables, making it ideal for weeknight meals or special occasions alike.

Unlocking Tender, Flavor-Packed Ribs

The secret to these ribs lies in the braising method—a slow simmer that allows the beef to become melt-in-your-mouth tender. The honey and garlic meld into the sauce, creating a sticky, aromatic glaze. By searing the ribs first and then simmering them in the sauce, you develop layers of flavor and achieve that perfect, rich finish.

Finishing and Serving Honey Garlic Braised Beef Ribs

Once the ribs are cooked to perfection, the sauce can be simmered until thick and glossy. Drizzle it generously over the ribs and sprinkle with fresh herbs or toasted sesame seeds for an extra touch. Serve these ribs over a bed of fluffy rice or alongside steamed vegetables—your family and friends will be asking for seconds!

Serving Ideas for Honey Garlic Braised Beef Ribs

A crisp green salad or simply steamed broccoli cuts perfectly through the richness, while creamy mashed potatoes or jasmine rice soak up every bit of the honey garlic sauce. For a special presentation, garnish with sliced scallions and a sprinkle of toasted sesame seeds.

Nutritional Information and Serving Size

This recipe yields approximately 4 hearty servings. Each serving contains about 500 to 600 calories, depending on the amount of sauce used and sides chosen. The dish offers a delicious balance of protein, healthy fats, and a touch of natural sweetness—great for a satisfying main course.

Why You’ll Keep Coming Back to Honey Garlic Braised Beef Ribs

The combination of melt-in-your-mouth beef with a sweet-savory garlic glaze makes this recipe an instant family favorite. Plus, it’s easy to prepare and perfect for meal prep—just reheat and enjoy the rich flavors all week long.

💡Meal Planning Tip: Save this recipe to CookifyAI for instantly-generated shopping lists—sorted by store section! Streamline your grocery trips and ensure you have every ingredient for stress-free meal planning.

Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the beef ribs generously with salt and pepper on all sides.
3. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Sear the ribs in batches until browned on all sides, about 2–3 minutes per side. Set browned ribs aside.
4. Reduce heat to medium. Add the onion and cook until lightly caramelized, about 4 minutes. Add garlic (and fresh ginger if using), sautéing until fragrant.
5. Pour in honey, soy sauce, beef broth, rice vinegar, and brown sugar. Stir well to combine, scraping up any browned bits from the bottom.
6. Return the ribs to the pot, nestling them in the sauce. Bring to a simmer, cover, and transfer to preheated oven. Braise for 2–2.5 hours, turning ribs once halfway through, until meat is fork-tender.
7. Once done, transfer ribs to a serving platter. Skim fat from sauce if needed, then bring sauce to a gentle simmer on the stovetop. Stir in the cornstarch slurry and cook until sauce thickens and becomes glossy, 2–3 minutes.
8. Spoon thickened honey garlic sauce over the ribs. Garnish with chopped scallions and sesame seeds before serving.

Weekly Meal Planning

This Honey Garlic Braised Beef Ribs recipe is a fantastic make-ahead option for busy weeks! Save and schedule this recipe in CookifyAI to auto-generate a smart shopping list, organized by grocery aisle, and coordinate it with the rest of your weekly meal plans.

Planning Benefits:

• Automatically calculates total ingredient quantities across all your recipes
• Saves you from duplicate purchases and last-minute store trips
• Organizes shopping lists for quick, efficient trips
• Makes prepping for the week smoother than ever

Pro tip: With CookifyAI, schedule your meals to see overlapping ingredients. For example, if you’re making both this dish and a stir-fry, you’ll see exactly how much garlic or onion to buy—no more guesswork or food waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 2 to 2.5 hours
Total Time: About 2 hours 45 minutes

Enjoy the robust flavors and tender texture of these Honey Garlic Braised Beef Ribs—a meal planning superstar worthy of any dinner table!